2017 Fall Lunch Menu
Specialized wine pairing available upon request
Our entire menu is now available "To Go" from 11:30 AM to 2:00 PM.
Please allow 30 minutes preparation time when placing your order.
Appetizers
Wagyu Tartare 14 GF
Whole Grain Mustard, Chives, Vinegar Potato Crisp
Black Mussels 14
‘Nduja Sausage, Calabrian Chili, Fennel Pollen and Toast
Mushroom Toast 14
Seasonal Mushrooms, Sherry Cream Sauce, Thyme
Hamachi 14 GF
Seasonal Preparation
Pan-Seared Hudson Valley Foie Gras 22
Peanut Butter Powder, Blackberry Jam and Brioche
Soup, Salad and Sandwich
Pumpkin Soup 9 GF
Kabocha Squash, brown butter, sage
Seasonal Salad 12 GF
Strawberries, Pistachios, Spring Mix, Balsamic Reduction, Champagne Vinaigrette, and Goat Cheese
Grilled Leg of Lamb Salad 16
Wilted Spinach, Pine Nuts, Whole Grain Mustard Vinaigrette and Feta Cheese
Salad Caesar 10
Romaine Hearts, Gremolata Bread Crumbs, Parmesan, Caesar Dressing
(Add to any Salad… Chicken 8, Salmon 14, NY Steak 18)
Chicken Pesto Sandwich 12
Oven Roasted Tomato, Red Onion, Arugula, Swiss, Pesto, Ciabatta
Short Rib Sandwich 12
Smoked Blueberry Barbeque, Arugula, and House Pickles
Grilled Cheese Sandwich 12
Brie Cheese, Arugula, Blueberry Spread, and Oven Roasted Tomatoes
Lunch Box 14
½ Sandwich, Choice of Caesar or Mixed Greens and Seasonal Soup
(All the sandwiches are served with a small salad.)
Entrees
Diver Scallops 28 GF
Roasted Cauliflower Puree, Romanesco, Pancetta Brussel Sprouts with a Sultana Vinaigrette
Brasserie Risotto 18 V, GF
Butternut Squash, Parmesan, Herb Oil
Scottish Salmon 26 GF
Okra, Cauliflower, Smoked Cauliflower Puree, Pop Sorghum
Brasserie Burger 15
Caramelized Onion, Cheddar Cheese, Spring Mix, Bacon and House Sauce
Wagyu Eye of Rib Eye 32 GF
Pearl Onion, Fingerling Potatoes, Seasonal Mushrooms and Demi
Gnocchi 24
House Made Gnocchi, Grana Padano, Romano Sauce
Brasserie Fish du Jour (market)
Daily Preparation, Ask Server
Specialized wine pairing available upon request
GF= Gluten Free, V=Vegetarian
Menu subject to change according to availability.