Special menu

Select any item off this menu at à la carte pricing.
It is offered both nights from 5:00pm - close. 
Party favors for New Year’s Eve included for the midnight revelers

Amuse Bouche

 First Course

Foie Torchon
Apricots 2 Ways, Mussolini, Port, Brioche

Carpaccio
Focaccia, Parm Aioli, Pickle Cippolinis

Seafood Crudo
Scallop, Pear, Red Onion

 Second Course

Soup
Kabocha Squash, Brown Butter, Sage

Salad
Cranberries, Sultanas, Spring Mix, Pistachio Biscotti, Feta Cheese

Third Course

Wagyu
Wellington Style, Chanterelle, Potato Cloud, and Demi Glaze

Salmon
Caviar, Turnips, Vanilla, Mustard, Kale, and Kohlrabi

Pheasant
Roulette, Pancetta, Swiss Chard, Green Apples, Pickle Cippolinis, and Demi Glaze

Pasta
Cappellacci, Short rib, Leeks, English Peas, and Baby Heirloom

Risotto
Black Trumpet Mushroom, and Parmesan Cheese

Tuna
Shishito Peppers, Baby Corn, Wasabi Aioli, Pop Rice, and Soy Vinaigrette

 Dessert 

Baked Alaska 

Gingerbread Cake

For reservations, please call 858.450.9557.
Menu subject to change according to availability.