Lunch Menu 2020
Specialized wine pairing available upon request
Our entire menu is now available "To Go" from 11:30 AM to 2:00 PM.
Please allow 30 minutes preparation time when placing your order.
Appetizers
Ahi Tuna Tartare 16
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onion, Lemon Vinaigrette, Served with Crostini
Soup and Salad
Seasonal Soup 10
Ask Your Server for Today’s Feature Soup
Butternut Squash Soup 11 GF
Truffle Oil Chantilly, Wild Mushrooms
Mixed Greens Salad GF
With Chicken 16, Salmon 18, Scallops 23, White Fish 22
Mixed Greens, Cherry Tomatoes, Rice Wine Vinaigrette
Romaine Salad GF
With Chicken 16, Salmon 18, Scallops 23, White Fish 22
With House-Made Ranch Dressing, Tomatoes, Cucumber
Entrees
Flatiron Steak 22 GF
Potato Puree, Wilted Watercress and Mushrooms
Chicken Picatta 17 GF
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce
Chicken Pasta 15 GF
Fettuccine with Alfredo Sauce and a Balsamic Reduction
Shrimp Pasta 15
Penne with Alfredo Sauce
Angus Beef Shortribs 22 GF
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes
Specialized wine pairing available upon request
GF= Gluten Free, V=Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.