2020

 Appetizers

Ahi Tuna Tartare 18
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini

Artisanal Cheese Plate 18 with Charcuterie Meats 28
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Traditional Burgundy Escargot 15
Garlic & Parsley Compound Butter, Brioche, Pernod

Charred Broccolini 14 V, GF
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese

 House Made Gnocchi 15
Vegetables Brunois, Parmigiano-Reggiano, Bordelaise

Mushroom Toast 15 V
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

Hamachi Crudo 18 GF
Honey Soy Cured Hamachi, Daikon Sprouts, Avocado, Sesame Crème Fraiche, Ginger Vinaigrette

Soup & Salad

Butternut Squash Soup 11 GF
Truffle Oil Chantilly, Wild Mushrooms

Golden Apple Salad 14  GF V
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts, Sherry Vinaigrette

 Leg of Lamb Salad 18 GF
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette

Entrees

Fish Du Jour
Server Will Provide Details

Diver Scallops 39 GF
Tomato Ragout, Fennel, Lobster, Potato Puree

Chicken Picatta 28 GF
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Duck Two Ways 37 GF
Confit & Roasted Breast, Roasted Turnips, Swiss Chard, Yam Puree, Balsamic Orange Reduction 

 Australian Rack of Lamb 39 GF
Spinach, Porcini Mushrooms, Raisins, Potato Puree

Dry Aged Ribeye 39 GF
Stilton Butter, Bordelaise, Wild Mushrooms, Potato Gratin 

Angus Beef Shortribs 35 GF
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

Chefs Mercy

A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.

Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.

Five course menu starts at $75 per person. Six course $85.

It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.
(May be Subject to Availability)

GF = Gluten Free, V = Vegetarian

For reservations, please call 858.450.9557 or reserve online with OpenTable.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu subject to change.