The WineSellar & Brasserie’s 30th Anniversary Menu
Tuesday January 23rd - February 3rd
Three Courses $50
First Course
(Choice of)
Caesar Salad
Romaine, Parmesan, Gremolata Herb Crumbs
Seasonal Soup
Tomato Basil
Mushroom Toast
Seasonal Mushrooms, Sherry Cream Sauce, Thyme
Second Course
(Choice of)
Brasserie Risotto
Butternut Squash, Parmesan, Herb Oil
Scottish Salmon
Okra, Cauliflower, Smoked Cauliflower Puree, Pop Sorghum
Australian Rack of Lamb
Farro, Mint Pesto, Honey Carrots and Demi Glaze
Duck Confit
Pomegranate Gastrique, Lentils, Pancetta, Onion and Oven Roasted Tomatoes
Third Course
(Choice of)
House Made Ice Cream
Vanilla or Chocolate
Chocolate Tart
Peanut Butter Powder, Vanilla Chantilly and Salted Caramel
For reservations, please call 858.450.9557 or reserve online with OpenTable.
Menu subject to change according to availability.