Two Day Special, February 13th & 14th

Select as many items as you would like off this menu at à la carte pricing.
Space is limited! Call 858.450.9557  to make your reservations or online here

 Appetizers

Ahi Tartare 16
Dashi Jelly, Blood Orange, Avocado, Fried Juca, Cucumber Mint and Pickled Ginger

Mushroom Toast 14
Seasonal Mushrooms, Sherry Cream Sauce and Thyme

Pan-Seared Hudson Valley Foie Gras 22
Peanut Butter Powder, Blackberry Jam and Brioche

Soup & Salad

 Tomato and Basil Soup 9
Bianco di Napoli Tomatoes, Basil, Garlic and Onions

 Salad Caesar 10
Romaine, Parmesan and Gremolata Herb Crumbs

Entrees

Duck Confit 38
Pomegranate Gastrique, Lentils, Pancetta, Onion and Oven Roasted Tomatoes

Brasserie Mushroom Risotto 18 V
Seasonal Mushrooms, Parmesan and Herb Oil

Sea Bass 34
Okra, Cauliflower, Smoked Cauliflower Puree and Pop Sorghum

Wagyu Eye of Ribeye 46
Potato Cloud, Seasonal Mushrooms, Pearl Onions and Red Wine Demi

Diver Scallops 32
Smoked Cauliflower Puree, Brussel Sprouts, Pancetta, Romanesco and Sultana Vinaigrette

 Dessert

 Red Velvet Cake 10
Goat Cheese and Cream Cheese

Bread Pudding 10
Caramel and Cantili Grapes

*Please alert your server If you have any food allergies or dietary restrictions

For reservations, please call 858.450.9557 or reserve online with OpenTable.
Menu subject to change according to availability.