Portuguese Wine Dinner
Saturday, February 24, 2018 at 6:00pm
$79 per person! $69 club members!
Reception
Salted Almonds and Green Olives
White Port Cocktail, with Soda, Sprig of Mint
First Course
Foie Torchon
Brown Butter Ice Cream, Almond Brittle, and Almond Powder
10 Year Tawny Port, Quinta do Vallado
Second Course
Caldo Verde
Potato and Collard Greens Soup, Olive Oil, and Crispy Serrano Ham
2016 Granit, Soalheiro, Vinho Verde
2016 Alvarinho Reserva, Soalheiro, Vinho Verde
Third Course
Mediterranean Octopus
Pancetta, Beluga Lentils, Pomegranate Gastrique, and Morels
2016 Tourigan Nacional, Herdade Rocim, Alentejano
2016 Marianna, Herdade Rocim, Alentejano
Dessert
Red Velvet Cake
Goat Cheese Frosting, Strawberry Port Sauce, and Crumble
2012 Vintage Port, Quinta do Vallado, “Adelaide”
For reservations, please call 858.450.9557 or reserve online with OpenTable.
Menu subject to change according to availability.