Burgundy Wine Dinner
Saturday, March 24, 2018 at 6:00pm
$89 Per Person, $79 Club Members
First Course
Hamachi Crudo
Beets, Ponzu Caviar, Ash, Lemon Zest Crackers, and Mustard Vinaigrette
2013 Domaine Guy Amiot Bourgogne Aligoté
Second Course
Seared Scallops
Tarragon Citrus Crème Fraîche, Mustard Frill, Frisse, and Citrus Vinaigrette
2014 Domaine Guy Amiot Bourgogne Blanc
Third Course
Gnocchi
Rabbit White Ragu
2013 Domaine Gille Côte de Nuits Villages
Fourth Course
Duck Confit
Parnsnip Puree, Madiera, and Root Vegetables
2015 Domaine Jacques Girardin Santenay Premier Cru "Clos Rousseau"
Dessert
Olive Oil Cake
Rhubarb, Strawberry Jam, and Meringue
For reservations, please call 858.450.9557 or reserve online with OpenTable.
Menu subject to change according to availability.