Champagne Canard Duchene Wine Dinner
Friday, November 19, 7pm
We are excited to announce the menu for our Champagne Canard Duchene Dinner* during The WineSellar & Brasserie’s Champagne Week! Our fabulous friend Olivier Tonnerre, their West Coast Regional Manager will be with us and he might even bring some large format bottles too!
*This dinner is SOLD OUT
( Call to be added to the waitlist )
Menu
Amuse Bouche
Chicken Supreme
In Puff Pastry with Cream Sauce & Tarragon
NV Champagne Canard Duchene, Cuvée Leonie Brut, Champagne, France
90 pts Wine Enthusiast
First
Salmon Rillette
With House Smoked Salmon, Herbs, Lemon and Crostinis
NV Champagne Canard Duchene, Brut Rosé, Champagne, France
91 pts Wine Spectator
Second
Sliced Pheasant
With Haricot Verts and Meyer Lemon Beurre Blanc
NV Champagne Canard Duchene, Parcelle P181, Extra Brut, Champagne, France
Third
Grilled Veal Loin
With Truffled Potato Purée with Apricot Sauce
2009 Champagne Canard Duchene, Brut Millesime, Champagne, France
90 pts Wine Spectator
Dessert
Brasserie Vanilla Bean Creme Brûlée
With Fresh Berries
NV Champagne Canard Duchene, Charles VII, Blanc de Blancs, Champagne, France
$115 / $105 Club Members
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change