Bastille Day Dinner: Tour de France Edition
Saturday, July 16, 7pm
Menu
Amuse Bouche
House Smoked Salmon
With Crème Fraiche, Paddlefish Caviar on a Blini
NV Champagne Bollinger, Brut Cuvee, Champagne, France
96 pts, Decanter, 93 pts Wine Spectator, 93 pts James Suckling
First
Ceppe & White Asparagus Salad V GF
With White Asparagus, Mushrooms & Truffle Vinaigrette
2019 Trimbach, Pinot Blanc, Alsace, France
Second
Steak Tartare
With Capers, Lemon Juice, Aioli. Chili Flakes & Crowned with a Quail Egg Yolk
2020 Domaine de Beaurenard, Cotes du Rhone, Rhone Valley, France
Third
Duck Confit
With Celery Root Puree, Roasted Turnips, Swiss Chard & Madeira Sauce
2019 Chateau Tournefeuille, Lalande de Pomerol, Bordeaux, France
93 pts Vinous, 91 pts James Suckling
2016 Chateau Greysac, Medoc, Bordeaux, France
90 pts James Suckling
Fin
Plat du Fromage
With Morbier Cheese, Saint Angel Cheese, Honey, Peaches & Walnut Raisin Bread
2018 Chateau Laribotte, Sauternes, Bordeaux, France
90 pts Wine Enthusiast
$115 / $105 Club Members ++
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change