Staff Picks Wine Dinner:
Winter Edition
Saturday, January 21, 6pm
Menu
Reception
Kettle Potato Chips V GF
NV Bailly-Lapierre, Reserve Brut, Cremant de Bourgogne, Burgundy, France $13 / Glass
First Course
Baked Brie Bite V
With Peach Jam & Toasted Almond on Brioche
2021 Rancho Coyote Vineyards, (Pinot) Noir Blanc, RRV, Sonoma, CA $15 / Glass
Second Course
Stuffed Mushrooms V
With Herb de Provence, Goat Cheese & Breadcrumbs
2020 Domaine du Prieure, Hautes Cotes de Beaune, Burgundy, France $22 /Glass
Third Course
Filet Mignon
With Potato Gratin with Bordelaise Sauce, Marrow Bone Butter, Spinach & Mushrooms
2017 Pomar Junction, Cabernet Sauvignon, Paso Robles, CA $17 /Glass
2018 Midnight Cellars, Nebula, Cabernet Sauvignon, Paso Robles, CA $25 /Glass
90 pts Vinous
Dessert
Tahitian Vanilla Ice Cream V GF
With Caramel Sauce & Almond Cookie
2018 Chateau Laribotte, Sauternes, Bordeaux, France $10 / 3oz Glass
90 pts Wine Enthusiast
$110 / $100 Club Members ++
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change