Oregon Truffle & Wine Dinner
Saturday, January 7, 6pm
Menu
Appetizer
Truffle Scallop Salad
With Jicama, Mandarin Vinaigrette
2020 Sokol Blosser, Pinot Gris, Willamette Valley, OR
94 pts James Suckling, 92 pts Jeb Dunnuck $19 / Glass
First
Truffle Salami & Wild Mushroom Flatbread
With Mascarpone & Arugula
2019 Ponzi, Tavola Pinot Noir, Willamette Valley, OR
94 pts Wine Enthusiast, 94 pts Tasting Panel, 94 pts VinePair $22 / Glass
Second
Ribeye with Shaved Truffles GF
With Truffled Potato Puree and Grilled Vegetables
2020 Bergstrom, Pinot Noir, Cumberland Reserve, Willamette Valley, OR
94 pts Wine Enthusiast, 94 pts Blue Lifestyle, 93 pts Connoisseurs’ Guide $28 /Glass
Dessert
Sweets Handmade Chocolate “Truffles” V GF
Dark Chocolate & Raspberry
93 pts Ken’s Wine Guide, 92 pts Vinous
$120 / $110 Club Members ++
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change